Field of Study: 
Personal and Culinary Services
Credential Type: 
Certificate (Industry Test Required)
Length of Program: 
1500 Hours
Classroom Cost: 

How to cut and style hair with scissor and razor cuts as well as specialty cuts and designs for all ethnicities. In addition we teach hair anatomy, sanitation, barbering history, customer relations, business management skills and barbering best practices through the Milday Standard Barbering text book.